It is here that handles the administrative part of the company. It is responsible for processing marketing, export, shipping and accounting.
GREENHOUSES
The Greenhouses are constructed of metal, with a covering of polypropylene high quality, with UV protection and thermal additives, which enables the flower has a better color and size, and that exposure to the sun's rays is controlled and fuzzy inside area of the greenhouse.
We have 32 hectares of greenhouses in which are planted more than 70 varieties of carnation standard, divided into three areas that make up the farm.
SEEDING
After the maintenance of soil and organic fertilization, seeding is to get this process is to choose the varieties and colors that will be fashionable, ie process is being planned a year in advance. En el momento de la siembra los métodos y recomendaciones de nuestros técnicos se aplican sin restringir un solo detalle, ya que es el inicio para obtener una producción de alta calidad, que satisfaga a nuestros clientes tanto en el tamaño, peso y color del producto final , which will reach consumers in optimum conditions and with an attractive aesthetic.
In Merizalde & Ramirez are planted more than 7,000,000 production plants, renovándolas to a maximum age of 18 months, counting from its first planting.
CROPS
In each block of greenhouse planting and cultivation is divided according to the need of consumers, that is, 50% red, 10% white, 10% in pink, and 30% for news, in this way can form a mix of colors in boxes, offering customers the opportunity to apply for solid colors.
Within the cultivation procedures are very important, such as fertilization, tutoraje, pest controls, temperatures and cutting product in your state and point required to be exported.
To make this work Merizalde & Ramirez has highly qualified personnel, which is regularly trained, with a nomination from more than 150 direct employees. Thus help to the overall development of our main resource Manpower.
HARVEST
The harvest is done between 28 weeks after being planted or plant cuttings, and this step is done carefully because during all this time he has been working, care and effort on a bad procedure may come harvesters are abajo.Los aware of their high responsibility, because a bad cut, or a bad move can cause total loss of product and work and effort of the company. After making the cut, the flower has to be brought to post harvest, as they start the process of dehydration and aging, which has to be minimized so that the product reaches the consumer end without any problem and in optimal conditions.
POS HARVEST
In the post-harvest takes place classification and quality control of the flower and cut, this is where the product is packaged according to their size and color and then in the process of hydration, ensuring that the product travel and arriving at the optimal conditions international market, ensuring that the cold chain that provides not be lost both in the ground transportation as well aéreo.Aquí the product is packed in cardboard boxes, to ensure the maintenance of the product, avoiding handling problems that can damage the flower.
TRANSPORT
Once the flower is stabilized at a temperature of 2 °, and packed in cardboard boxes, is transported in trucks modern heat sealed at a temperature of 2 ° C to ensure that there is no break in the cold chain, which is import vital for the conservation of the flower.
This is carried into the freight company selected by the customer and responsible for air transport to their final destination.
TEAM WORK
Merizalde & Ramirez is a purely family, reinforced by a technical team of high-capacity, as well as an experience of over 10 years in production and marketing of our products, so we have managed to enter in all international markets that require our flower.
That's why the ease in which our customers make their orders directly from the farm or through any of our allied companies, responsible for the marketing of our flower.
